File:Fig2 Krupitzer Foods21 10-11.png
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Summary
| Description |
Figure 2. This work's presented scientific concepts mapped to the food supply chain. |
|---|---|
| Source |
Krupitzer, C.; Stein, A. (2021). "Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape". Foods 10 (11): 2889. doi:10.3390/foods10112889. |
| Date |
2021 |
| Author |
Krupitzer, C.; Stein, A. |
| Permission (Reusing this file) |
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| Other versions |
Licensing
  |
This work is licensed under the Creative Commons Attribution 4.0 License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 18:40, 22 March 2022 | | 3,102 × 1,419 (1.45 MB) | Shawndouglas (talk | contribs) |
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