File:Fig3 Berciano FrontNutr2022 9.jpg
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Summary
| Description |
Fig. 3 Socio-ecological framework highlighting individual, social, and environmental dimensions that can drive dietary behaviors and responses. Sociodemographic characteristics and the environments in which we live influence our food choices and interact with many of the individual factors impacting our health and wellbeing. The framework illustrates the multiple dimensions that can be considered to understand dietary choices better and enable healthy behavior change tailored to individuals and their environments. |
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| Source |
Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. (2022). "Precision nutrition: Maintaining scientific integrity while realizing market potential". Frontiers in Nutrition 9: 979665. doi:10.3389/fnut.2022.979665. |
| Date |
2022 |
| Author |
Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. |
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Licensing
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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| current | 19:39, 16 December 2022 | | 1,021 × 606 (472 KB) | Shawndouglas (talk | contribs) |
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