File:Fig3 Henrichs Sensors22 22-1.png

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Summary
Description |
Fig. 3 Overview of the methodology for the classification in this survey. Publications found through a keyword-based search were first selected based on the title and abstract. Afterward, the publications were analyzed, and relevant publications were categorized in a previously defined taxonomy. |
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Source |
Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. (2022). "Can a byte improve our bite? An analysis of digital twins in the food industry". Sensors 22 (1): 115. doi:10.3390/s22010115. |
Date |
2022 |
Author |
Henrichs, E.; Noack, T.; Piedrahita, A.M.P.; Salem, M.A.; Stolz, J.; Krupitzer, C. |
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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current | 19:25, 21 November 2022 | ![]() | 4,392 × 2,456 (498 KB) | Shawndouglas (talk | contribs) |
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