Information for "Book:LIMS Selection Guide for Food Safety and Quality/Introduction"
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| Display title | Book:LIMS Selection Guide for Food Safety and Quality/Introduction |
| Default sort key | LIMS Selection Guide for Food Safety and Quality/Introduction |
| Page length (in bytes) | 5,726 |
| Namespace | Book |
| Page ID | 13922 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Shawndouglas (talk | contribs) |
| Date of page creation | 18:51, 10 January 2023 |
| Latest editor | Shawndouglas (talk | contribs) |
| Date of latest edit | 22:03, 11 February 2023 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
