Difference between revisions of "File:Fig3 Berciano FrontNutr2022 9.jpg"
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==Summary== | |||
{{Information | |||
|Description='''Fig. 3''' Socio-ecological framework highlighting individual, social, and environmental dimensions that can drive dietary behaviors and responses. Sociodemographic characteristics and the environments in which we live influence our food choices and interact with many of the individual factors impacting our health and wellbeing. The framework illustrates the multiple dimensions that can be considered to understand dietary choices better and enable healthy behavior change tailored to individuals and their environments. | |||
|Source={{cite journal |title=Precision nutrition: Maintaining scientific integrity while realizing market potential |journal=Frontiers in Nutrition |author=Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. |volume=9 |at=979665 |year=2022 |doi=10.3389/fnut.2022.979665}} | |||
|Author=Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. | |||
|Date=2022 | |||
|Permission=[http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International] | |||
}} | |||
== Licensing == | == Licensing == | ||
{{cc-by-4.0}} | {{cc-by-4.0}} | ||
Latest revision as of 19:40, 16 December 2022
Summary
| Description |
Fig. 3 Socio-ecological framework highlighting individual, social, and environmental dimensions that can drive dietary behaviors and responses. Sociodemographic characteristics and the environments in which we live influence our food choices and interact with many of the individual factors impacting our health and wellbeing. The framework illustrates the multiple dimensions that can be considered to understand dietary choices better and enable healthy behavior change tailored to individuals and their environments. |
|---|---|
| Source |
Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. (2022). "Precision nutrition: Maintaining scientific integrity while realizing market potential". Frontiers in Nutrition 9: 979665. doi:10.3389/fnut.2022.979665. |
| Date |
2022 |
| Author |
Berciano, S.; Figueiredo, J.; Brisbois, T.D.; Alford, S.; Koecher, K.; Eckhouse, S.; Ciati, R.; Kussmann, M.; Ordovas, J.M.; Stebbins, K.; Blumberg, J.B. |
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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