File:Fig1 Krupitzer Foods21 10-11.png
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Summary
| Description |
Figure 1. Overview on the different activities in the food supply chain using the example of Spätzle production. |
|---|---|
| Source |
Krupitzer, C.; Stein, A. (2021). "Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape". Foods 10 (11): 2889. doi:10.3390/foods10112889. |
| Date |
2021 |
| Author |
Krupitzer, C.; Stein, A. |
| Permission (Reusing this file) |
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Licensing
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This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 16:57, 22 March 2022 | | 3,042 × 1,452 (2.33 MB) | Shawndouglas (talk | contribs) |
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