File:Tab4 Valdes-Donoso CaliforniaAg2019 73-3.jpg

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Summary

Description

Table 4. Percentage of California food product samples indicating any detection of pesticide residues, above EPA tolerance levels, and percentage above tolerance levels for cannabis products (2015–2017)

Source

Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R. (2019). "Costs of mandatory cannabis testing in California". California Agriculture 73 (3): 154–60. doi:10.3733/ca.2019a0014. 

Date

2019

Author

Valdes-Donoso, P.; Sumner, D.A.; Goldstein, R.

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